China Plant Based Foods Alliance
One of the first organization to represent alternative protein sector in China.
Being the leading think tank with policy influencing capacity across the region, we have excellent relationships with regulators, entrepreneurs, food innovation/ R&D, leading journalists and investors.
A joint effort of the State Food and Nutrition Consultant Committee (SFNCC), Advisory Committee on Nutrition Guidance (ACNG) of China National Food Industry Association
Creating Shared Value
We Educate governmental bodies grant-making institutions and private sectors about alternative proteins. Align China’s business growth policy for food and farming with health and sustainability including supporting innovation and growth of a more diverse range of protein options.
Thrive to Success
We provide industry best practices consulting on product development, regulatory/compliance and business operations, supporting members from concept to commercialization every step of the process.
Real Advocacy Power
We advocacy for alternative to animal proteins, ingredients, food and beverages, closely monitoring and thoughtfully influencing the legislative and regulatory environment. Capitalize on opportunities and minimize threats to its members.
We facilitate our members’ communications throughout the value chain as well as the policy makers, allowing them to tell the real story, its positive impact on businesses, economic, environment, people’s lives and innovation.
China Advancing Development of Plant-Based and Cell-Based Meat Industry
China’s first industry standard and regulation symposium on meat alternatives was held by China Plant Based Foods Alliance (CPBFA) in Beijing on 24th September. Exchanges and discussions were made during this event by industrial experts, entrepreneurs, and representatives from scientific research institutions and government regulatory authorities on the topic of plant-based and cell-based meat.