China Plant-Based Foods Alliance
One of the first organizations to represent the alternative protein sector in China.
Being the leading think tank with policy-influencing capacity across the region, we have excellent relationships with regulators, entrepreneurs, food innovation/ R&D, leading journalists, and investors.
A joint effort of the State Food and Nutrition Consultant Committee (SFNCC), Advisory Committee on Nutrition Guidance (ACNG) of the China National Food Industry Association
Creating Shared Value
We Educate governmental bodies grant-making institutions and private sectors about alternative proteins. Align China’s business growth policy for food and farming with health and sustainability including supporting innovation and growth of a more diverse range of protein options.
Thrive to Success
We provide industry best practices consulting on product development, regulatory/compliance and business operations, supporting members from concept to commercialization every step of the process.
Real Advocacy Power
We advocacy for alternative to animal proteins, ingredients, food and beverages, closely monitoring and thoughtfully influencing the legislative and regulatory environment. Capitalize on opportunities and minimize threats to its members.
Like-Minded Community
We facilitate our members’ communications throughout the value chain as well as the policy makers, allowing them to tell the real story, its positive impact on businesses, economic, environment, people’s lives and innovation.
FDA-CFSA discussion: Paving the way for meat innovation in U.S. and China
Amidst a global food crisis, Josh Tetrick, David Welch, Caio Malufe, and other agri-food industry thought leaders joined policymakers from China’s Ministry of Agriculture and Rural Affairs online to discuss food security and the prospects of cultivated meat in China and around the world.
China Advancing Development of Plant-Based and Cell-Based Meat Industry
China’s first industry standard and regulation symposium on meat alternatives was held by China Plant Based Foods Alliance (CPBFA) in Beijing on 24th September. Exchanges and discussions were made during this event by industrial experts, entrepreneurs, and representatives from scientific research institutions and government regulatory authorities on the topic of plant-based and cell-based meat.
Together, we seek to accelerate the pace of change in the food and agriculture industry through inspired and informed impact business leaders, scientists, investors and policy makers to make social, economic, and environmental change.
Business Leaders
Investors
Become a CPBFA Member