Beijing, November 8-10 2019
2019 Future Food Forum & VeggieWorld Pro
2019 KEY THEMES
·Plant-Based Meat in China.
·General Overview of Plant Based Food Importation Procedure and Regulatory Compliance in China.
·Regulatory Framework of Cellular Agriculture in China.
·The Evolving Regulatory Framework for Alternative Protein Sources in China.
·Regulating for the future – how public health policy is reinforcing consumers’ drive for health
·Supervision Mechanism of Food Ingredients in China
·Government Food Regulatory & Policy Making
·Introducing the new Cross-Border E-Commerce policy.
Market & Technology Session
·The Future of Alternative Protein in China.
·Cellular Agriculture, Food Safety, and Food System.
·The Continuing Evolution of the Chinese Consumer Marketplace
·Investment Opportunities: Harnessing technology and innovation, investment in Future Food and Ag sectors
·Innovative Ingredients in Food and Health: Safer and More Natural Ingredients
·How Accelerators Are Supercharging Food and Ag Innovation
·Fermentation and Food Innovation
·New Technology: Algae Protein, Insect Protein or Mushroom Protein?
Future Food Forum has an ecosystem that spans the entire Chinese food, nutrition and Ag sectors, Join the community and break new ground
Our content program delivered insight into forward-thinking innovation and the cutting-edge science underpinning booming demand for Plant-based food products. With a focus on ACTIONABLE SOLUTIONS to answer all your most concerned issues. This is your opportunity to: REMOVE REGULATORY BARRIERS, LOCALIZE YOUR STRATEGIES, MAKE THE CONNECTIONS that you and your company need to grow.
Space Only (min.36sqm):
USD 170 / sqm
Learn more about sponsorship and exhibiting opportunities:
Ms. Vika Chen
Tel:+86 10 6417 6686
Ms. Selina Er
Tel:+86 10 8022 3678
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